In Recipes, Restaurant of the month, Wine & Food
GNOCCHI ala VERZIERE WITH 3 SAUCES
Posted on 27. september 2017
GNOCCHI from Tervana del Verziere, MONTONE: 1 kg. potatoes 500 grams of wheat flour (Mostly Farine di Grano Duro) 1 pinch of fine salt 1½ tbsp. good extra…