Alberto Bracchini is 2nd generation in a proud tradition of sausage makers. From his little slaughterhouse, some of Umbria’s very best charcuterie is produced. Being independent –…
Alberto Bracchini is 2nd generation in a proud tradition of sausage makers. From his little slaughterhouse, some of Umbria’s very best charcuterie is produced. Being independent –…
He is 42 years old, has always lived in Montone and lives to bring development to the city. Meet Mirco Rinaldi – Mayor of Montone, who has a…
In about umbria, Life in italy
Posted on 22. October 2017
24-year-old Francesco Capaccioni loves the Italian region of Umbria. The area has a rare beauty that will have a deep impact on your soul, he explains. And something…
Antonello Monni is the third generation in a family-run company that has produced amazing sheep cheese for decades. And while the young man loves to experiment and be…
There is not a city, not a village in Italy, that does not have at least one festival a year. In fact, most have many more! In Italy…
Dark, red tomatoes in a pile. Peppers in the size of handballs. Deep purple eggplant that shine as they were polished with car wax. Onions in all the…
One of the things that have fascinated our family most by being in Italy is the enormous cohesion found here. In Italy the unity of the family is…
In Life in italy, Worth knowing
Posted on 27. August 2017
When you travel in Italy, you must know that … Most shops and museums are closed on Mondays! All shops (including most supermarkets) are closed from about…
In Life in italy, Religion, Worth knowing
Posted on 26. August 2017
Italians are some of the most diligent church attendants in Europe. And religion has in some ways that fast a grip, that the attitude toward moral questions is…
Had anyone asked me before our departure to Italy, if I would feel safe to leave my car to an Italian mechanic, I would have shaken my head…