Alberto Bracchini is 2nd generation in a proud tradition of sausage makers. From his little slaughterhouse, some of Umbria’s very best charcuterie is produced. Being independent –…
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If you love the Roman cuisine, Trattoria Roma ‘ntica is definitely the place to visit when in Umbria. Here, just outside Perugia, the taste and feeling of Rome…
He is 42 years old, has always lived in Montone and lives to bring development to the city. Meet Mirco Rinaldi – Mayor of Montone, who has a…
Most people know Italy from vacations with sun, pasta and red wine. But as a hunter, you also have the opportunity to participate in an Italian wild game…
In about umbria, Life in italy
THE WHOLE WORLD HAVE TO SEE THE BEAUTY OF UMBRIA
Posted on 22. October 2017
24-year-old Francesco Capaccioni loves the Italian region of Umbria. The area has a rare beauty that will have a deep impact on your soul, he explains. And something…
Antonello Monni is the third generation in a family-run company that has produced amazing sheep cheese for decades. And while the young man loves to experiment and be…
In Restaurant of the month, Wine & Food
The restaurant of the month: Taverna del Veziere
Posted on 27. September 2017
With a spectacular view from the terrace, Taverna del Verziere resides on the top of Montone’s old outer walls. In the kitchen, Yuri and Ivan are making sure…
In Recipes, Restaurant of the month, Wine & Food
GNOCCHI ala VERZIERE WITH 3 SAUCES
Posted on 27. September 2017
GNOCCHI from Tervana del Verziere, MONTONE: 1 kg. potatoes 500 grams of wheat flour (Mostly Farine di Grano Duro) 1 pinch of fine salt 1½ tbsp. good extra…
There is not a city, not a village in Italy, that does not have at least one festival a year. In fact, most have many more! In Italy…
Dark, red tomatoes in a pile. Peppers in the size of handballs. Deep purple eggplant that shine as they were polished with car wax. Onions in all the…