Alberto Bracchini is 2nd generation in a proud tradition of sausage makers. From his little slaughterhouse, some of Umbria’s very best charcuterie is produced. Being independent –…
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Antonello Monni is the third generation in a family-run company that has produced amazing sheep cheese for decades. And while the young man loves to experiment and be…
In Restaurant of the month, Wine & Food
The restaurant of the month: Taverna del Veziere
Posted on 27. September 2017
With a spectacular view from the terrace, Taverna del Verziere resides on the top of Montone’s old outer walls. In the kitchen, Yuri and Ivan are making sure…
In Recipes, Restaurant of the month, Wine & Food
GNOCCHI ala VERZIERE WITH 3 SAUCES
Posted on 27. September 2017
GNOCCHI from Tervana del Verziere, MONTONE: 1 kg. potatoes 500 grams of wheat flour (Mostly Farine di Grano Duro) 1 pinch of fine salt 1½ tbsp. good extra…
Dark, red tomatoes in a pile. Peppers in the size of handballs. Deep purple eggplant that shine as they were polished with car wax. Onions in all the…
In about umbria, Travelguide, Wine & Food, Worth knowing
CHOOSING THE RIGHT RESTAURANT
Posted on 24. August 2017
There are countless wonderful restaurants in Italy. Nevertheless, most tourists have at least once or twice ended up in what you could call “tourist traps”. Places where food…
The Italian food culture is amazing. Each region has its own menu and its very own distinctive way of making those well-known Italian dishes. This is true…