Alberto Bracchini is 2nd generation in a proud tradition of sausage makers. From his little slaughterhouse, some of Umbria’s very best charcuterie is produced. Being independent –…
Alberto Bracchini is 2nd generation in a proud tradition of sausage makers. From his little slaughterhouse, some of Umbria’s very best charcuterie is produced. Being independent –…
He is 42 years old, has always lived in Montone and lives to bring development to the city. Meet Mirco Rinaldi – Mayor of Montone, who has a…
Most people know Italy from vacations with sun, pasta and red wine. But as a hunter, you also have the opportunity to participate in an Italian wild game…
Antonello Monni is the third generation in a family-run company that has produced amazing sheep cheese for decades. And while the young man loves to experiment and be…
In Restaurant of the month, Wine & Food
Posted on 27. September 2017
With a spectacular view from the terrace, Taverna del Verziere resides on the top of Montone’s old outer walls. In the kitchen, Yuri and Ivan are making sure…
There is not a city, not a village in Italy, that does not have at least one festival a year. In fact, most have many more! In Italy…
Dark, red tomatoes in a pile. Peppers in the size of handballs. Deep purple eggplant that shine as they were polished with car wax. Onions in all the…
In about umbria, Events, Festivals, Travelguide
Posted on 28. August 2017
If you are near Montone around mid-August, it is worth checking out if it coincides with one of the city’s great events of the year, Donazione delle Santa…